Kapai Puku No. 1 Heart Health, Persimmon & Kiwi Fruit Parfait

Ingredients:

• 1/2c Coyo Coconut Yoghurt
• 1/2c Kapai Puku No. 1 Heart Health
• 1/2 Persimmon, diced
• 1/2 Yellow Kiwi Fruit, diced
• Garnish: Yellow Kiwi Fruit & Persimmon

Method:

1. Have ready 1 tall, narrow goblet or parfait glass.
2. Start with 1tbs Coyo Coconut yoghurt layer, then layer with fruits and Kapai Puku No. 1 Heart Health.
3. Spoon on remaining layers until you reach the top of goblet.
4. Top with garnishes. Cover and refrigerate up to 6 hours.