Kapai Puku No. 1 Heart Health, Persimmon & Kiwi Fruit Parfait


  • 1/2c Coyo Coconut Yoghurt
  • 1/2c Kapai Puku No. 1 Heart Health
  • 1/2 Persimmon, diced
  • 1/2 Yellow Kiwi Fruit, diced
  • Garnish: Yellow Kiwi Fruit & Persimmon


  1. Have ready 1 tall, narrow goblet or parfait glass.
  2. Start with 1tbs Coyo Coconut yoghurt layer, then layer with fruits and Kapai Puku No. 1 Heart Health.
  3. Spoon on remaining layers until you reach the top of goblet.
  4. Top with garnishes. Cover and refrigerate up to 6 hours.

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