Kapai Puku

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Nutritional Info

Kapai Puku “No.1 HEART HEALTH”

Heart Health has evolved from our Kapai Puku Tropical Blend.  It is enriched with all the goodness and flavour that your taste buds will love, and your heart and digestive system will too.

With our blend of raw ingredients, diced banana, mango, organic figs, and monk fruit it has a naturally sweet and fruity taste, we’re sure you’ll agree it’s like you’ve stepped into a tropical paradise.

(Monk Fruit is naturally sweet without the added calories so it doesn’t cause the same fluctuations in blood sugar as table sugar.  Whilst Monk Fruit tastes like a sugar, it is not a sugar but classed as a Mogrosides, adding the flavour of sugar without the ill effects of sugar). Whether you are carb-conscious or sugar-sensitive, Monk fruit is a potent, no calorie, Paleo friendly sugar substitute, made from the goodness of Monk fruit. Monk fruit originates from the Guangxi province in Southern China and has been used for centuries in Chinese Medicine for the purposes of; supporting the immune system, digestive tract, glands and respiratory system.

INGREDIENTS

Vegan Friendly, Diabetic Friendly, Gluten free and Diary Free, Soya Free, GMO Free and Nut Free.

Sunflower Kernels, Linseeds, Sesame Seeds, Chufa, Diced Fig, Diced Banana, Pumpkin seeds, Chia Seed Protein Powder, Diced Mango, Less than 3% For Chelated Magnesium, Zinc and Monk Fruit

Kapai Puku “No.1 SKIN HEALTH”

Kapai Puku Antioxidant Health takes our powerful, delicious tasting Tribal Blend to a new level!

It’s a nutrient-dense high-fibre blend, containing essential fatty acids, protein, zinc, and magnesium, enhanced with Wattle seeds, Ginseng, Monk Fruit and one of the strongest antioxidants on the market, raw cacao (1).  If you love your morning coffee then you’ll love this blend.  It has a bitter Cacao taste to start and ends with a slight lingering of a nutty, sweet and coffee flavour left from the cocoa and wattle seeds.

Cacao has been shown to be one of the best antioxidants on the market.  Antioxidants are compounds that help to neutralise free radicals and prevent cellular damage within the body.  Poor diet, lifestyle and other environmental factors such as pollution all contribute to increased free radical damage in our bodies.  Free radicals react with our cell membranes and can lead to inflammation, cell damage and/or destruction.  Cacao has also been found to be high in Magnesium, the ‘relaxation’ mineral, and also compounds associated with mood enhancement.

INGREDIENTS

Vegan Friendly, Diabetic Friendly, Gluten free, Diary Free, Soya Free, GMO Free and Nut Free.

Buckwheat, Sunflower Kernels, Raisins, Linseeds, Sesame Seeds, Millet Seeds, Chia Seed Protein Powder, Chuf, Cacao, Wattle Seeds, Pumpkin Seeds

Less than 3% for Chelated Magnesium, Zinc, Monk Fruit and Ginseng

Kapai Puku “No.1 GUTHEALTH”

Stomach Health has evolved from our Kapai Puku Original Blend.  It continues to have that wonderful raw ingredient taste of the Kapai Puku blends, but adds a hint of natural sweetness with the addition of Monk Fruit and naturally sundried South Australian Raisins.

Stomach Health is formulated to cleanse and exfoliate your digestive tract with the introduction of Organic Chicory Root (a prebiotic which aids in feeding all the good bacteria in your stomach) and to provide your body with a wide range of vitamins and minerals.

In Australia it is recommended that we consume 20 – 25g of fibre in our diets every day.  Kapai Puku is one of the highest sources of fibre on the market.  Adding Kapai Puku to your diet will not only help you get regular, but it will help you stay that way, leading to less constipation, bloating, irritable bowel and general digestive irritability. Fibre helps to increase the bulk and water content of the stool, thereby helping eliminate wastage and promoting good bowel habit and bowel movement, and of course overall general health.

INGREDIENTS

Sulphur Dioxide Free, Vegan Friendly, Diabetic Friendly, Gluten Free, Diary Free, Soya Free, GMO Free and Nut Free.

Buckwheat, Sunflower Kernels, Linseed, Sesame Seeds, Raisins, Millet Seeds, Pumpkin Seeds, Chia Seeds.

Less than 3% For Chelated Magnesium, Zinc, Monk Fruit Powder and Chicory Root

Kapai Puku “No.1 LIVER HEALTH”

Liver Health is for those who want the raw pure Kapai Puku taste with no added fruit or sweetness.  Based on our Naked Blend, it is high in fibre and enhanced with Organic Dandelion Root, Magnesium and Zinc to help aid in Liver detoxification.  Stripped bare and virtually sugar-free (at .4 grams per hundred) it is perfect for diabetics and those with fructose intolerances.

The Liver is the second largest organ of the body and is important not only for detoxification but also helping the body to run smoothly, helping in regulating fat, hormone production, digestion and body metabolism.  A diet high in junk or processed foods, fatty foods and alcohol overburdens and puts extra strain on the liver and on its function and our overall health.

Dandelion root, Zinc and Magnesium have been included in our Kapai Puku Liver Health to add extra support to liver processes and detoxification pathways.  Dandelion root is a gentle liver and digestive stimulant.  It helps stimulate digestive secretions and improve your appetite.  It also helps to gently stimulate the production of bile in the liver, helping in detoxification.

INGREDIENTS

Vegan Friendly, Paleo Friendly, Diabetic Friendly, Gluten Free, Diary Free, Soya Free, GMO Free, and Nut Free.

Buckwheat, Sunflower Kernels, Linseed, Sesame Seeds, Pumpkin Seeds, Chia Seed

Less than 3% for Chelated Magnesium, Zinc and Dandelion Root

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