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Anti-aging Properties of Edible Bird Seeds in KAPAI PUKU® Antioxidant Health

May 26th, 2017

If your goal is to look younger than your age for as long as possible, you need to eat foods that contain anti-aging properties. Our KAPAI PUKU® Antioxidant Health will supply you with such foods in the form of edible bird seeds. That is right, if you wish to keep a youthful appearance, you need to eat the seeds that the birds eat each day. We explain some of the seeds that are in our Antioxidant Health product along with their beneficial nutrients in the following facts.

1. Sunflower Seeds

The seeds of the sunflower have long been a favorite of birds and more than ever before, humans are aware of their anti-aging and other health benefits. These seeds provide vitamin E, copper, vitamin B1, manganese, phosphorus, magnesium and other nutrients. Sunflower seeds can help with inflammation, boost your cardiovascular health, lower your cholesterol and blood pressure, reduce anxiety and relax your muscles.

2. Sesame Seeds

Sesame seeds provide a nutty flavour to our Antioxidant Health along with a slight crunch. They are high in copper, manganese, calcium, magnesium, iron and other minerals and vitamins. You can relieve arthritis pain, support your vascular and respiratory health, lower your cholesterol and prevent such issues as osteoporosis, PMS, migraines and colon cancer.

3. Millet Seeds

Another favourite food of birds is millet seed, which is a yellow seed grain. From these seeds, you can receive such nutrients as protein, copper, phosphorus, manganese and magnesium. You can support muscle health, help repair body tissue, lower the risk of type-2 diabetes and prevent gallstones by consuming millet on a regular basis.

3. Pumpkin Seeds

Seeds from pumpkins provide zinc, manganese, iron, protein, phosphorus, magnesium and copper to your daily diet. With all these nutrients, you strengthen your muscles, boost your immune system, support heart health, lower the risk of type-2 diabetes as you age and prevent oxidative stress that can help cause cancer.

4. Linseeds

Linseeds are a rich source of omega-3 fats along with being an effective source of vitamin B1, manganese, copper, fibre, magnesium, selenium and phosphorus. These seeds are famous for their cardiovascular benefits, antioxidant properties, digestive support and anti-inflammatory benefits along with their capability of helping to prevent cancer.

For further ingredients and information about our KAPAI PUKU® Antioxidant Health product, refer to our website or contact us directly with your questions. We also offer other products that provide nutritional help for your liver, stomach and heart. You can eat the ingredients straight from the bag or add them to your meals and recipes in order to boost your daily nutrients in a flavourful, healthy manner.

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