Kapai Puku

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Kapai Puku Nut Free Vegan Baklava

Nut-free-vegan-KapaiPuku-Baklava

1.5 cups Kapai Puku + 1 tbs sugar
Sunflower oil
Filo pastry (half a pack – sheets cut in half to fit tin)

Brush each sheet with oil & layer half the pack of filo into the baking dish. Top with Kapai Puku, then layer on remaining pastry. Cut into diamonds, or squares if you’re like me & find diamonds too complicated.

Bake at 160c for 20 minutes, then sprinkle on 2 tbs of cold water. Bake another 15 minutes at 200c.

While it’s baking make the syrup:

1 cup sugar
1/2 cup water
Few strips lemon and/or orange peel
Drops of rose essence
Squeeze of lemon juice

Heat up on medium until sugar is dissolved & the syrup has thickened. Add a squeeze of lemon at the end.

When pastry is done baking pull it out & pour the syrup all over. Cook and eat.

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