Kapai Puku Quiche
May 26th, 2017
Pastry Ingredients 2 Cups Spelt Flour (or your preferred flour choice) 1 Cup of Kapai Puku – No 1. Liver Health 2 Cups of Water ¾ Cup Grapeseed Oil ¾ Cup Ground or Shaved Parmesan Cheese (optional) ½ Teaspoon Himalayan Salt Filing Ingredients 5 Eggs ¼ Cup Water ¼ Pumpkin (Kent) 3 Medium Sized Tomato’s […]
Bruschetta with Kapai Puku
January 17th, 2017
Serves 2 INGREDIENTS: 4 small slices Sourdough bread, lightly toasted 1/2 cup each of fresh or frozen peas, soy beans and broad beans Handful snow pea tendons 2-3 tbsp Kapai Puku of your choice. 60g (approx. 1/2c) Persian Feta 2 tsp Truffle Oil 2-3 tsp lemon juice Himalayan sea salt Pepper METHOD: In a mortar […]
Kapai Puku Vegetable Frittata
November 6th, 2015
Beat 8 eggs with 2 cups of any kind of milk. Half cup flour gluten free is fine, Himalayan rock salt & pepper to taste. Add 1.5 cups Kapai Puku Liver Health & vegetables of your choice. We use steamed kale & sweet potato, lightly sautéed onion & mushrooms, fresh herbs & red capsicum. Pour into […]
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